Agar Agar Powder for Microbiology 500g

Description

Agar Agar Powder is a natural, vegetarian alternative to gelatin, derived from red algae (specifically from the genera Gelidium and Gracilaria). It is a polysaccharide that forms a gel when dissolved in boiling water and then cooled. Agar agar is widely used in culinary, scientific, and industrial applications due to its unique gelling, thickening, and stabilizing properties.

Lab Grade Agar Agar Powder for Microbiology 500 gm Pack

• This Agar Agar Powder forms a Microbiological Chemical Ideal for Institutional and industrial consumers.
• Net Weight: 500 grams
• Brand: Merck
• Made in India

Applications of Agar Powder:

1. Culinary Uses:
   • Desserts: Agar agar is most commonly used in making jellies, puddings, and marshmallows, especially in vegan and vegetarian recipes as a substitute for gelatin. It forms a firm, clear gel that does not melt at room temperature.
   • Thickening Agent: It is used to thicken soups, sauces, and creams in various recipes.
   • Vegan and Vegetarian Cooking: As agar is plant-based, it is a popular ingredient in vegan and vegetarian diets to replace gelatin, which is derived from animal collagen.
2. Microbiology:
   • Agar Plates: Agar is essential in microbiology for creating solid growth media used to culture bacteria, fungi, and other microorganisms. It provides a stable surface for the growth of colonies.
   • Cell Culture: In laboratory settings, agar agar is used to prepare media for growing cells and tissues.
3. Pharmaceutical Industry:
   • Capsules: Agar-agar is used as a binder and stabilizer in pharmaceutical formulations, particularly in the making of capsules.
   • Encapsulation: It is also used in creating encapsulated medications and supplements due to its ability to form strong, resilient gels.
4. Cosmetics:
   • Thickening Agent: Agar-agar is used in some cosmetic formulations, particularly in skincare products like face masks, as a gel-forming agent.
   • Stabilizer: It is also used in stabilizing emulsions and in the preparation of certain types of creams or lotions.